Production

Production of NELLEULLA chocolate products is 100% handwork.

Each truffle and ingredient
have been chosen carefully and with higher quality in category. Each chocolate truffle filling
is made by our own recipe which gives unique taste for the final products. Decors are freeze
dried fruits, nuts or chocolate. Each ingredient and each final product quality is checked
carefully in several steps, giving final product the very high quality. Each chocolate producer
does their work with love and passion, as to work with chocolate another way is not
possible. All these factors give final product unique taste and visual look.

Despite a small handwork production visual look, production capacity is about 3000 kg per
month and can be more. NELLEULLA chocolate has 10 years’ experience and now works
with 16 export markets worldwide. Products has a high demand due to very different visual
look and taste of the products.